Dish of Italian cuisine, now widespread throughout the world. Often considered to be fast food. The basic version is a flat cake of dry pasta, much later also began to use the dough (focaccia), spread with tomato sauce sprinkled with grated mozzarella cheese and herbs, baked in an oven preheated very much. Pizza is fed to the hot, but the spread is eating it too cold. Naples was visited by Queen Margaret of Savoy Italy with her husband (Margherita and Umberto di Savoia). The local baker named Raffaele Esposito, prepared in her honor.
ITALIAN CUISINE, CURRENTLY LIMITED WORLDWIDE. OFTEN CONSIDERED FAST FOOD. THE BASIC VERSION IS A FLAT CAKE OF DRY PASTA.
We are a group of friends and culinary professionals with a passion that runs a nationwide network of local pizzeria Da Grasso.
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